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Alongside Greece, Spain is the leading producer of saffron in Europe. Pour the wine over and add enough water to cover. The three stigma of the saffron flower obtained in this fashion are placed into a container until to the next stage of the process, drying. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. The flowers must be harvested by means of a strong and precise tweak, carried out in the area of the union between the stem and the calyx. Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. We produce and sell saffron and saffron bulbs. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. We cover the entire process, from bulb planting to packaging and marketing, through to the harvesting and separation of stigma from the saffron flower and drying of the strands. Spanish Saffron is the finest spice in the world. Since the 9th century when Arabs introduced saffron into the Iberian Peninsular the process of harvesting and preparation has been perfected until reaching the utmost quality which we can enjoy today. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. The filaments will be flexible and resistant with a … The labour is carried out during the first hours of the day, avoiding the heat of the day, until all the flowers that bloomed the night before have been harvested. Saffron from La Mancha under the POD seal must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. It can be identified by the numbered back-label issued by the Regulatory Council. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. La Mancha Saffron (azafran) is the best quality available. Denominación de Origen Protegida “Azafrán de La Mancha”, The separation of stigma from the flower process from the saffron flower, It is a spice obtained from the stigmata of. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. Global benchmark for its Quality and Choice! La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. saffron Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. We export our products worldwide. For several centuries, La Mancha producers have implemented a simple technology, which in essence has remained unchanged until the present day, wherein the family has a major presence in the simple and sober tasks that the preparation of this precious spice requires. Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product.

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