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Mon coup de cœur pour les cocottes Le Creuset. Since 1924, using time-honoured, traditional techniques Chasseur has been crafting its famous cast iron products in the Champagne Ardennes region of France, known the world over for its fine food and wine. In terms of weight, Le Creuset's French Ovens weigh the lightest. The Classic is the older version of the Le Creuset Dutch oven, with the Signature line the new range. I have had both and chasseur are actually harder wearing and heavier weight than le creuset. Chasseur's handles are a little smaller compared to Le Creuset. As of 2019, Chasseur's globally available casseroles have since become the symbol of influence of French gastronomy. Chasseur produces their French Ovens in their foundry in Ardennes, France, while Le Creuset produces their signature French Ovens in Fresnoy-le-Grand, France. Chasseur vs Le Creuset: What's the Difference? Both Chasseur and Le Creuset utilise a heavy, tight fitting lid on their French Ovens. Those with a higher budget and are familiar cooking with cast-iron would have Le Creuset as their prime choice. If you often have trouble dealing with stuck bits while making a pasta bake for example, you'll enjoy the easy release offered by smooth enamelled cast-iron cookware. Unlike Le Creuset and Staub that coats their cast iron cookware with three layers of enamel, Chasseur’s products only have two layers of enamel. French Ovens made from cast-iron can be used on all cooktops, yes even induction cooktops! Staub vs. Close to a century after, Chasseur continues to manufacture cast-iron casseroles and cookware with the same timeless process by hand. 1925 was the year the first Le Creuset casserole was cast from the raw materials coke, iron and sand at the foundry in Fresnoy-le-Grand north east of Paris, France. Chasseur was founded in 1924 by Fernand Sueur and began productions in the Invicta foundry in Donchery, France. Browse Le Creuset cast iron classics and modern kitchen essentials: latest arrivals, exclusive offers, cooking & dining sets, utensils and perfect gifts. Enamel Finish. Is budget your determining factor? Both Chasseur and Le Creuset are proudly made in France, albeit in different areas. Click&Collect Available in Sydney! Be notified first of the best deals & sales! Le Creuset began by producing its first porcelain enamelled cast-iron pot in 1925 from its foundry in Fresnoy-le-Grand, France. The black enamel interior of this Le Creuset cast iron skillet means it does not require additional seasoning as other cast irons do. close . Le Creuset Signature Iron Handle Skillet. I had heard of Chasseur Dutch ovens and was intrigued by them. Which Global Knife Block Set is the best? If you seek value for money, Chasseur would be your top choice. Le creuset have the name going for it but actually I have found that chasseur are far better. How to Correctly Use and Clean Nonstick Pans, Festive Spritz Cookies featuring De Buyer's Le Tube Pressure Pastry Syringe. Your food will also stay warm for a longer duration, making it the perfect oven to table piece. French Ovens made from cast-iron can be used on all cooktops, yes even induction cooktops! Le Creuset and Chasseur's French Ovens come in various beautiful colours to suit all homes and lifestyles. Staub Dutch Oven (left). Please note we are working as hard as we can to get orders to you as soon as possible with standard shipping dispatch times between 2-4 business days. And here is where Le Creuset shines. I'm after a 25cm-ish oval lidded casserole. Chasseur is the most suitable choice for those seeking to take their first foray into cooking with cast-iron cookware thanks to its affordable price point. Le Creuset and Chasseur's French Ovens come in various beautiful colours to suit all homes and lifestyles. Those with a higher budget and are familiar cooking with cast-iron would have Le Creuset as their prime choice. Ease of cleaning is a consideration, customers have before deciding to purchase new cookware. Frequent entertainers who enjoy serving directly from stovetop or oven to table may prefer Le Creuset's French ovens for their larger handles, purposely designed to make it easy to carry and transfer even with oven gloves on. Le Creuset 3.5-Quart Wide Oval French Oven, $285 at Crate & Barrel: Many people buy enormous Dutch ovens, and while the big ones have their place, I love my modestly sized Le Creuset even more.Its extra-wide base lets me brown meat right in the pot, then add tomatoes or broth to make a normal-sized batch of soup or stew. For this 5-Year Limited Warranty to apply, you must follow the care and use instructions provided with the utensil. Made in Donchery, in the north of France, Chasseur cookware boasts a tough, cast iron core, that’s been specifically designed to … It is also ideal for users who enjoy cooking with cast-iron but prefer a lighter option. Le Creuset and Chasseur's French Ovens are both enamelled cast-iron made in France. The beautiful range of casseroles and baking dishe colors and sizes delivers even heat distribution and superior heat retention, and is protected by a colorful, scratch-resistant enamel glaze. It's not surprising as both of these cookware brands produce top quality cast iron French Ovens appreciated by both professionals and home cooks alike. This is an interesting comparison that I was asked to make. We highlight the difference between these French cookware brands. To date, Le Creuset still manufactures their popular French Ovens by hand through the original process of forging and casting. Chasseur’s French ovens, grills, saute pans and more mean serious business. 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